Easy chicken tortilla soup

Piece of cake chicken tortilla soup is light merely hearty, colorful, flavorful and served with crispy tortilla strips for a great crunch.

We are set up for our 2nd week of school hither!

The beginning calendar week went pretty smoothly, all in all, and we had a fun and relaxing weekend at abode, doing puzzles, playing card games, reading and watching movies. And at present we're ready to dive into calendar week two.

I've also got all my fingers and toes crossed that our oven gets fixed this morning. This will exist the third fourth dimension the repair guy comes – and third part on backorder we've had to wait for to hopefully go it back to working. I've been without it for over half-dozen weeks 😳 and I'm so over it.

Let'southward move on to today's recipe though, which starts with some fun news:

Congratulations to my fellow blogger and friend Sheila Thigpen on her new upcoming volume, Like shooting fish in a barrel Chicken Cookbook! 🎉

It'due south packed with 75 recipes all featuring our favorite go-to poly peptide: craven! It's likewise organized by convenience: 5 ingredients or fewer, 30 minutes or less, i pan, one pot, and pressure level cooker or slow cooker. Super helpful!

And today I'yard happy to be sharing this easy chicken tortilla soup from her volume. (Psst: Be sure to visit my Instagram page today for a giveaway of this book!)

It has ALL the flavors nosotros love with the craven, black beans, tomatoes and corn mixed in. (My xv-minute southwest chicken skillet has those aforementioned ingredients and is on our dinner menu a lot crusade we all relish it so much!)

This soup is so flavorful! Information technology'southward light and brothy, just really tasty and filling. Information technology'south loaded with colorful veggies and topped with crispy tortilla strips.

You'll be digging in for spoonful afterwards spoonful!

This soup has long been one of my eating house favorites to order. And I'm then glad I can now make it at domicile. It'southward really easier than I expected!

Plus, information technology works neat as a quick and easy family unit dinner or as a game twenty-four hour period soup to serve to a crowd! Move over chili, y'all've got competition!

At present, I've got some notes and substitutions coming upwards on how to make craven tortilla soup. Just tryin' to be helpful.

If you want to bound on down to the recipe, simply scroll right on through the rest of the text. The recipe card is near the lesser of the folio, higher up the comments section.

Notes on making chicken tortilla soup:

• You'll want to use 2-iii boneless, skinless chicken breasts, depending on how large they are (and on how much chicken you desire in your soup).
• I also call up it'south important to cook your craven in the broth – both gain lots of extra flavor – so I don't actually recommend substituting a store-bought rotisserie or using leftover chicken here. You lot could do it in a pinch, of course, but I think the soup's flavor won't be as full.
• Instead of a tin can of corn, as called for, you could also substitute some frozen corn for this recipe. You'll need a heaping cup.
• I similar the petite tomatoes for this soup because of their size, just you could substitute regular diced tomatoes or cull burn-roasted diced tomatoes for some actress flavor.

Allow's too hash out the earth-shaking tortilla part of tortilla soup.

I think making your toasted tortilla strips really takes this recipe over the top. And it'south super like shooting fish in a barrel to do!

How to make homemade tortilla strips:

1. Yous simply cutting your flour or corn tortillas into sparse strips – about 1/2 inch broad by effectually 3 inches long – and place them on a foil-lined blistering sheet that'due south been coated with cooking spray.
2. Lay them out in a single layer, spray the tops of the tortilla strips with cooking spray and so sprinkle them with common salt.
3. Bake the strips at 375 for well-nigh xv minutes. I outset checking at 12 or and then minutes. Y'all tin remove them when they are golden brown and crisp. And they crisp upwards even more as y'all go out them to absurd downward while yous're making the soup.

However, you could sub store-bought tortilla fries and just crush and sprinkle those over the soup besides. I won't tell.

You lot can also use corn tortillas, instead of flour ones, if you prefer. Or if you need to brand this recipe gluten-free.

And if you desire to spice things up, keep reading for some topping ideas to give the soup a lilliputian extra oomph.

Cause yous know how much I dearest toppings!

As well, this is a bang-up way to allow everyone individualize their soup bowl. Y'all can set out your topping options in dissever bowls and and so let everyone customize their soup to their heart'due south content.

This works dandy for a game solar day meal, but too just for families with unlike tastes.

Topping ideas for chicken tortilla soup:

• Shredded cheese, such every bit cheddar or Monterey Jack
• Chopped fresh cilantro
• Chopped chives
• Sliced or diced avocado
• Sour cream or Greek yogurt
• Pickled jalapeños
• Hot sauce

So many options, so much deliciousness!

You lot could also pair this soup with some cheesy cornbread muffins or some Mexican cornbread for a fun twist.

Finally, let'south talk whatsoever leftovers you might have.

Can you lot freeze craven tortilla soup?

– Yes, this soup freezes great!

– Once information technology's cooled down, store the leftovers in a freezer-safe bag or container. Label and date information technology and then place in the freezer for up to four-5 months.

– Let thaw overnight in the refrigerator and and then reheat on the stove when ready to serve.

– The soup also keeps in the refrigerator for up to iii-4 days, if you want to just continue eating on the leftovers the same week.

Tip: You'll desire to continue the tortilla strips and any toppings out of the soup for it to freeze and reheat the best.

I think you're really going to dear this soup, whether information technology's a long-time favorite to social club at restaurants or fifty-fifty if it'due south brand new to you. Give this recipe a effort!

And over again, be sure to check out my friend Sheila's cookbook. 😊

Happy cooking!

XO,

Kathryn

P.S. Stay tuned: I've got another soup recipe coming up later this recipe that yous will admire! (Update: Cheque out this easy bootleg creamy tomato plant soup. So delish! Or go all in for condolement with this chicken noodle soup.)

Y'all can also sign upward for my free e-newsletter to get all of my new recipes delivered straight to your inbox so you lot never miss a thing. I'll fifty-fifty transport you lot my free eastward-cookbook, Healthy Weeknight Dinners, as a give thanks you!

Prep Time xv minutes

Cook Fourth dimension 45 minutes

Total Time one hour

Ingredients

• two (10-inch) flour tortillas (or utilize corn tortillas)
• 1/ii teaspoon kosher common salt, plus more for seasoning
• 1 tablespoon extra-virgin olive oil
• 1 large onion, chopped
• 1 jalapeño pepper, chopped (remove ribs and seeds for less estrus)
• two cloves garlic, minced
• ane 1/2 lbs. boneless, skinless chicken breasts
• 4 cups depression-sodium chicken broth
• one/2 teaspoon blackness pepper
• ane (fifteen oz.) can whole kernel corn, drained
• 1 (15 oz.) tin can black beans, rinsed and tuckered
• 1 (15 oz.) petite diced tomatoes
• 2 tablespoons lime juice
• 2 teaspoons chili powder
• 1 teaspoon ground cumin

Optional toppings:

• Shredded cheese (such as cheddar or Monterey Jack), chopped fresh cilantro, sliced or diced avocado, sour foam or Greek yogurt, hot sauce, etc.

Instructions

1. Preheat the oven to 375. Line a baking canvass with foil and lightly spray with cooking spray.
2. Use a sharp pocketknife and cut the tortillas into sparse 1/2-inch by 3-inch strips. Identify the strips in a single layer on the prepared baking sheet. Spray lightly with cooking spray and sprinkle with salt.
3. Broil at 375 for xv minutes, until tortilla strips are crisp and lightly browned. Remove from the oven and set bated.
4. Meanwhile, heat oil in a large soup pot over medium rut. Add the onion and jalapeño pepper and cook for about 5 minutes, stirring frequently, until the onion is tender. Add together the garlic and cook for an additional 30 seconds.
5. Add the chicken breasts to the pot along with the chicken broth. Add one/ii teaspoon salt and pepper. Bring to a boil so reduce the heat to medium low and simmer for 20-25 minutes, until the chicken is cooked through. Remove the craven breasts and shred using 2 forks.
6. Render the shredded chicken to the pot, along with the corn, black beans, tomatoes, lime juice, chili powder and cumin. Stir well to combine.
7. Return to a simmer and cook, stirring occasionally, for v-10 minutes, until everything is warmed through and well blended.
8. Season to gustatory modality with salt and pepper. Serve hot with desired toppings and reserved tortilla strips.

Notes

Yous'll want to use 2-3 boneless, skinless chicken breasts, depending on how large they are (and on how much craven you lot want in your soup).

I too think it'southward important to cook your chicken in the goop - both gain lots of extra season - and then I don't actually recommend substitution a store-bought rotisserie or using leftover chicken hither. You could do it in a pinch, of course, but I think the soup's season won't be every bit full.

Instead of a can of corn, as called for, y'all could also substitute some frozen corn for this recipe. You'll demand a heaping loving cup.

I like the petite tomatoes for this soup because of their size, just yous could substitute regular diced tomatoes or choose fire-roasted diced tomatoes for some actress flavor.

The homemade tortilla strips really make this soup extra tasty! Y'all can employ flour tortillas or corn tortillas. Or in a pinch you could substitute store-bought tortilla chips.

Leftovers: Once information technology's cooled downwardly, shop leftover soup in a freezer-condom bag or container. Label and date it and then place in the freezer for up to 4-5 months. Permit thaw overnight in the fridge and then reheat on the stove when gear up to serve.

The soup also keeps in the refrigerator for up to 3-4 days, if you lot want to just keep eating on the leftovers the aforementioned week.

Tip: Yous'll desire to proceed the tortilla strips and any toppings out of the soup for it to freeze and reheat the best.

Diet Information:

Yield:

half-dozen

Serving Size:

i
Corporeality Per Serving: Calories: 429 Full Fat: 16g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fatty: 10g Cholesterol: 104mg Sodium: 540mg Carbohydrates: 26g Fiber: 7g Saccharide: 4g Protein: 48g

sheahanwhisn1966.blogspot.com

Source: https://www.familyfoodonthetable.com/easy-chicken-tortilla-soup/

Share this post