what sauce is good to pair with lobster ravioli

By - April 28, 2021

The best way to serve lobster ravioli is with this easy brown butter garlic sauce. This 5 ingredient, 20 minute pasta dish is piece of cake plenty for weeknights only luxurious enough for date nights!

If you're reading this, I'm bold you lot probably constitute yourself in some form of the following state of affairs: yous're browsing the grocery store, most likely Trader Joe'southward or Coscto, and yous stumble upon lobster ravioli. You think, "that sounds expert!" and y'all throw it in your cart. Y'all get home, excited to show your spouse what you've found and to make a delicious, fancy dinner. And so you immediately have the a very important question:

What Sauce Do I Serve With Lobster Ravioli?

That'south the situation I institute myself in. And I'thousand happy to report that I've found the answer: brown butter sauce. More than specifically this luxurious garlicky chocolate-brown butter sauce with a hint of lemon that is delicious, yet simple enough to allow the lobster ravioli smoothen.

Why You'll Love This Lobster Ravioli With Chocolate-brown Butter Sauce

The best part almost this dish is that it'south both incredibly easy and date dark worthy. The makers of the lobster ravioli do all the work, so that all y'all have to do is boil the noodles and whip upward the 4 ingredient brown butter sauce. It' perfect for when yous're brusk on time but want something special and comforting.

How To Cook Lobster Ravioli

There volition normally be directions on the package, only in the event you can't observe them:

1. Bring a big pot of water to a boil and add a generous compression of table salt.
2. Add the ravioli and return to a gentle boil for 3-v minutes. The ravioli should float to the top when it's done.
3. If your ravioli is frozen, keep information technology in the freezer until the h2o is boiling, then cook vii-8 minutes, or until information technology floats to the meridian. Stir gently in the beginning to go along the pasta from sticking to the bottom.
4. Drain the ravioli and reserve some of the cooking water, virtually a cup.

How To Make Brown Butter Pasta Sauce

1. Add butter to a big skillet and heat over medium heat until the butter is golden. Watch carefully as information technology volition become from golden to burned speedily!
2. Turn heat to low, add the garlic, and cook, stirring, for about thirty seconds.
3. Stir in the lemon juice.
4. Slowly kickoff stirring in the pasta h2o and cook until the sauce is thickened and silky.
5. Add the ravioli and gently stir to coat. Serve with freshly shaved parmesan.

Tips and Recipe Variations

• Accept your butter, garlic and lemon juice ready before you cook, as this dish comes together chop-chop!
• You probably won't use all of the pasta h2o. Yous desire enough to make a thick, shiny sauce just non enough for a watery sauce or to dilute the butter too much.
• If you're using unsalted butter, gustation the sauce and add salt to taste at the finish.
• For more protein, you lot can add together thawed lobster meat or peeled shrimp to the boiling h2o with the pasta during the concluding couple minutes of cooking.
• I like to use a microplane zester for shaving parmesan. The fine slice of cheese just sink into the pasta so beautifully!

Wine Pairings For Lobster Ravioli

• Chardonnay (oaked or unoaked) or Chablis
• Sauvignon Blanc
• Pinot Grigio or Pinto Gris
• Sparkling Wine

Print

Lobster Ravioli with Dark-brown Butter Sauce

The best fashion to serve lobster ravioli is with this easy brown butter garlic sauce. This five ingredient, 20 minute pasta dish is easy enough for weeknights only luxurious enough for date nights!

• Author: Kaleigh
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: chief dish
• Method: stovetop
• Cuisine: American

• ane (13 oz) package lobster ravioli
• 6 tbsp salted butter
• one large clove garlic, minced
• juice from 1 small lemon, about 2 tbsp
• reserved pasta h2o from cooking
• fresh shaved parmesan

1. Ready garlic and lemon juice for cooking.
2. Bring a large pot of water to a boil and add a generous pinch of salt. Cook the ravioli to al dente according to package directions.
3. Drain the pasta, reserving about one cup of the cooking water.
4. Oestrus butter in a large skillet over medium heat, stirring, until butter is just golden.
5. Turn rut down to depression, add garlic and cook virtually thirty seconds, stirring. Stir in lemon juice.
6. Slowly pour in the pasta h2o a little scrap at a time, stirring consistently. Cook until you have a thickened, shiny sauce. Y'all volition likely not utilise all of the h2o.
7. Add together the ravioli and gently stir to coat.
8. Serve with enough of freshly shaved parmesan.

Notes

• Shop leftovers in an closed container in the fridge upwards to iv days.
• Have your butter, garlic and lemon juice set up before you cook, as this dish comes together quickly!
• Yous probably won't use all of the pasta h2o. You want plenty to brand a thick, shiny sauce but non enough for a watery sauce or to dilute the butter besides much.
• If you lot're using unsalted butter, taste the sauce and add salt to gustatory modality at the finish.
• For more poly peptide, you can add thawed lobster meat or peeled shrimp to the boiling water with the pasta during the last couple minutes of cooking.
• If cooking ravioli from frozen, do not thaw. Cook 7-8 minutes, or until pasta floats to the top of the pot.

Keywords: lobster ravioli with brownish butter sauce, easy lobster ravioli

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