The Rundown v. 40
Oh my goodness, I oasis't written one of these posts since February! I have traveled to Portugal, Kingdom of spain, Morocco, and Charleston since and then! I am excited exist home – I missed Charles and Chicago'south succulent food!
The day I got habitation Charles and I went to Eataly's newest popular upwards restaurant, Ristorante Toscano. Information technology'due south open Fridays-Sundays in April and the Tuscan inspired card is wonderful – information technology's too bad it is not a permanent fixture at Eataly.
Nosotros especially loved the spinach and ricotta gnudi and…
the mitt rolled spaghetti with a wild boar rage. Make it over to Eataly and endeavor information technology before information technology is too tardily.
I joined my friends Jill and Heidy at an Oscar Party at The Conrad – a new hotel in downtown Chicago. And I was glad that I stayed until the end so that I have people to freak out with after the Best Picture fault.
My friend Emily invited me over for a coincidental girls night then I made my Caramel Cheesecake Brownies. They were a hitting.
The Windy City Blogger Commonage hosted a brunch at Davanti Enoteca, spoiler warning – it was delicious. This is one of the places to grab brunch in River North.
I teamed up with my friend Debi to host a Mac and Brew party, an ode to our favorite carbs, mac and cheese and mashed potatoes. Because, what could be more fun?!
I went to a wonderful dinner hosted by Upland Brewing that featured their Sours. Generally sours are not my become-to beer, merely Upland's fruited sours are non equally tart as typical sour beers. The Iridescent with ginger and apricot was my favorite. You can find the beer at Binnys.
I joined my friend Jocelyn and Lauren at a dinner at Ada St hosted by FeedFeed and Thrift Wines. The food at Ada St was incredible, and I am eager to become back. The Parisienne Gnocchi was low-cal as a plumage and practically melted in my oral cavity. It must take been made with magic. And Thrift Wines are excellent and affordable – glad they are on my radar now!
The desert was one of Ada St'south signature menu items, Chocolate Ganache with olive oil and ocean salt served with freshly made baguette.
And as if I hadn't eaten plenty pasta, we had a spectacular repast at The Bristol. Add information technology to the superlative of your list of Chicago restaurants to try.
My friend Olivia and I attended a dinner at Sepia hosted by Visit Lexington, Buffalo Trace, and Garden & Gun.
Our meal started with a tasting of Buffalo Trace bourbon and connected with a fantastic 4 course dinner. I really appreciated that the salad with state ham had a 50/l salad to ham ratio! The Lexington inspired menu made me want to visit Kentucky (and beverage more bourbon)!
I need to give my friends over a Cabot Cheese a large shout out because they just sent me 150 packages of individual wrapped cheddar cheese snack packs and information technology has made my week. Charles is equally excited. I take been dicing up the cheese and adding it to my avocado toast in the mornings – information technology's the best!
Afterward my trip to Europe and Morocco I flew straight to Charleston to attend the Mediavine briefing. I had lost weight in Europe and Morocco since I was walking 7 miles a day, but so I ate my weight in biscuits in Charleston. But man those biscuits were good.
I want to let yous know that I am on the host commission for a luncheon with Chelsea Handler next week. Pinch me! The luncheon is a fundraiser for the Karam Foundation's programs for Syrian Refugees. Information technology will exist a fun afternoon benefiting a fantastic cause. You tin get tickets here!
And in ii weeks I am heading to Serbia! Have you lot been? I am so excited for the trip!
Adjacent calendar week I am kick off the 2d annual Travel Week on The Kittchen! I am going to be sharing posts near Madrid, Marrakesh, and the Sahara Desert – along with lots of video footage. Get ready for a week long virtual vacation!
Source: https://thekittchen.com/rundown-v-40/
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